https://tysonpeveto.journoportfolio.comRSS Feed for Tyson PevetoenMon, 06 Apr 2026 00:00:00 +0100https://cookly.me/magazine/contributor/tyson-peveto/Author page at Cookly Magazine, containing all articles written by Tyson.Mon, 06 Apr 2026 00:00:00 +0100https://cookly.me/magazine/contributor/tyson-peveto/https://www.upwork.com/o/profiles/users/~0193d2d072b3965c76/As a freelancer on Upwork, Tyson has completed many projects for a variety of clients. Click to view completed jobs and the reviews left by the client.Thu, 01 Jan 2026 00:00:00 +0000https://www.upwork.com/o/profiles/users/~0193d2d072b3965c76/https://krokcraft.com/blogs/recipesTyson wrote chef and recipe introductions, while editing recipes provided by international chefs using the mortar and pestle.Thu, 31 Oct 2024 00:00:00 +0000https://krokcraft.com/blogs/recipeshttps://krokcraft.com/collections/accessories/products/wooden-pestleTyson wrote the copy for the Wooden Pestle product page, researching the process to handmake the pestle and the uses of the pestle.Sat, 06 Apr 2024 00:00:00 +0100https://krokcraft.com/collections/accessories/products/wooden-pestlehttps://www.instagram.com/krokcraftWrote copy for KROK's Instagram (and other social media) posts from beginning to January 2024.Wed, 31 Jan 2024 00:00:00 +0000https://www.instagram.com/krokcrafthttps://travelspirations.com/yangons-abandoned-amusement-park-myanmar/North of the central city, near the Yangon Zoo and Kandawgyi Lake, there is an abandoned amusement park fenced off from visitors. Originally opened in 1997 by the then-ruling military junta, it seems to have been built to distract citizens from the brutal dictatorship in power. As the government violently suppressed uprisings outside the city, something was needed to divert the city’s attention.Sat, 11 Nov 2023 00:00:00 +0000https://travelspirations.com/yangons-abandoned-amusement-park-myanmar/https://travelspirations.com/eating-pho-in-hanoi-vietnam/While in Hanoi, or anywhere else in Vietnam, you do not want to miss the best bowl of noodles in the world. Pho, at face value, is a simple soup similar to noodle soups found all over Asia: a clear broth with rice noodles and shallots, meat placed on top (usually beef or chicken), and a few herbs on the side. But once you taste that first spoonful of broth, you’ll realize there so much more going on. You’ll taste years of intermingled history, hours of simmering spices, flavors previously undiscovered on your tongue.Sat, 11 Nov 2023 00:00:00 +0000https://travelspirations.com/eating-pho-in-hanoi-vietnam/https://media.journoportfolio.com/users/501045/uploads/8ca1a09a-9cfa-4654-b806-91b49570343b.pdfThu, 17 Aug 2023 00:00:00 +0100https://media.journoportfolio.com/users/501045/uploads/8ca1a09a-9cfa-4654-b806-91b49570343b.pdfhttps://media.journoportfolio.com/users/501045/uploads/d0576457-d322-4282-a230-88e4bc97131a.pdfMon, 21 Nov 2022 00:00:00 +0000https://media.journoportfolio.com/users/501045/uploads/d0576457-d322-4282-a230-88e4bc97131a.pdfhttps://media.journoportfolio.com/users/501045/uploads/910d4e88-360b-4352-b54b-8ef88d318812.pdfTue, 08 Nov 2022 00:00:00 +0000https://media.journoportfolio.com/users/501045/uploads/910d4e88-360b-4352-b54b-8ef88d318812.pdfhttps://media.journoportfolio.com/users/501045/uploads/281e4a32-ef0c-4004-84eb-7bc8e27d9451.pdfThu, 25 Aug 2022 00:00:00 +0100https://media.journoportfolio.com/users/501045/uploads/281e4a32-ef0c-4004-84eb-7bc8e27d9451.pdfhttps://cookly.me/magazine/global/anthony-bourdains-world-travel-a-book-review/This quote from Anthony Bourdain opens up the South Korea chapter of World Travel: An Irreverent Guide. It also perfectly sums up Bourdain’s attitude toward travel and what I believe to be the most important aspect: human connections. The newly released book was originally planned by Bourdain, whose untimely death 3 years ago shocked the world and the team at Cookly. It was then compiled by his assistant and long-time collaborator, Laurie Woolever. The book is written as a country by country, ci...Mon, 31 May 2021 00:00:00 +0100https://cookly.me/magazine/global/anthony-bourdains-world-travel-a-book-review/https://krokcraft.com/pages/story-missionBefore humans had fire or sharpened flint, the mortar and pestle was our first tool for preparing food. Variations of a stone vessel for breaking down and grinding food date back almost 40,000 years ago but the mortar and pestle also shows up in the oldest book known to humanity, the Indian Veda. Written in Sanskrit over 3,000 years ago, the Atharva Veda outlines using this tool for the spiritual, to ward off both demons and diseases. Then we can trace the mortar and pestle's history through wri...Mon, 04 Jan 2021 00:00:00 +0000https://krokcraft.com/pages/story-missionhttps://krokcraft.com/pages/story-missionTyson wrote the Story and Mission of KROK after conducting interviews with founders, learning about artisans in Ang Sila, and researching the history and uses of the mortar and pestle.Fri, 01 Jan 2021 00:00:00 +0000https://krokcraft.com/pages/story-missionhttps://krokcraft.com/products/granite-mortar-pestleTyson wrote all copy for main product page of the KROK Mortar and Pestle.Wed, 30 Dec 2020 00:00:00 +0000https://krokcraft.com/products/granite-mortar-pestlehttps://cookly.me/magazine/cooking-guide/how-to-choose-mortar-and-pestle/Last Updated on July 30, 2025 A must-have for any kitchen, mortars and pestles are the bedrock for most culinary traditions throughout the world. With the invention of electronic food processors, the mortar and pestle has been wrongly left out of many kitchens. They’ve become a decorative item or have disappeared altogether and this has left home cooks without a crucial tool in the kitchen. This article was brought to you by KROK, a small business that preserves and promotes the Thai tradition o...Wed, 02 Dec 2020 00:00:00 +0000https://cookly.me/magazine/cooking-guide/how-to-choose-mortar-and-pestle/https://cookly.me/magazine/asia/thailand/phuket-thailand/leaving-home-to-appreciate-home-traditional-thai/Sometimes you need to leave your home to learn how to truly appreciate the culinary traditions you grew up on. This was certainly true for Tony, the chef and teacher at Thai Cooking Class Phuket. After growing up in Ubon Ratchatani, in the northeastern Thai province of Isan, Tony traveled to the United States to see the world. He ultimately ended up working at a Thai restaurant in Ohio where he was trained by the owner’s wife on all the recipes and techniques of the dishes he grew up with. Some...Tue, 31 Dec 2019 00:00:00 +0000https://cookly.me/magazine/asia/thailand/phuket-thailand/leaving-home-to-appreciate-home-traditional-thai/https://cookly.me/magazine/asia/vietnam/ho-chi-minh-city/must-do-activities-while-in-ho-chi-minh-city-vietnam/The young and vibrant metropolis of southern Vietnam.Ho Chi Minh City (also known as Saigon) is the largest city in Vietnam with around 13 million people in the metropolitan area. The city is a blend of modern skyscrapers, historical French Colonial structures, and meandering roads in between beautiful boulevards and promenades.Whether you’re walking down sidewalks covered with parked motorcycles or riding around the districts shoulder-to-shoulder with all the other riders, you’ll never lack in...Sun, 01 Dec 2019 00:00:00 +0000https://cookly.me/magazine/asia/vietnam/ho-chi-minh-city/must-do-activities-while-in-ho-chi-minh-city-vietnam/